1. We get to know each coffee bean well by participating in the chain of cultivation to post-harvest processing
2. We confidently create the most optimal roasting recipes to develop the taste of Vietnamese coffee.
3. The roasting process is carried out using modern technology to maintain control to the final product.
4. The packaging method is thoroughly researched and tested many times.
5. Taste each roast to keep the flavor and quality stable.
6. Always freshly roasted and continuously packed to keep the product fresh.
7. No flavoring or preservatives.