Region

Dry

Sunny

Sevies

Roasted Coffee Defect Count

(100 gram sample) 

FINE COFFEE FOR ROASTING

Robusta 90

NATURAL ROBUSTA 90 (Dry Process/Natural-Process)

Region : Lam Dong province – Vietnam

Altitude : 960m – 1.200m

Processing : Natural Process / Dry process

Sieves : Screen 18, 16, 14

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 18 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

Robusta 98

NATURAL ROBUSTA 98 (Dry Process/Natural-Process)

Region : Lam Dong province – Vietnam

Altitude : 960m – 1.200m

Processing : Natural Process / Dry Process

Sieves : Screen 18, 16, 14

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

(Product of Sustainable Coffee Production program with more than 2,000 farmers).

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 18 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 14 : 90.0% min

Honey Robusta

HONEY ROBUSTA (Honey Process/Semi-Washed)

Region : Lam Dong province – Vietnam

Altitude : 960m – 1.200m

Processing : Honey Process / Semi-Washed Process

Sieves : Screen 18, 16, 14

Dry : in The Green-Housse

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

(Product of Sustainable Coffee Production program with more than 400 farmers : Transfer of Processing Technology and Product Consumption).

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 18 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 14 : 90.0% min

Washed Robusta

WASHED ROBUSTA (Wet Process/Full-Washed)

Region : Lam Dong province – Vietnam

Altitude : 960m – 1.200m

Processing : Wet Process / Full-Washed Process

Sieves : Screen 18, 16, 14

Dry : in The Green-Housse

Harvest : New Crop Coffee

Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

(Product of Tam Trinh Coffee).

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 18 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 0.5% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 14 : 90.0% min

Culi Robusta

NATURAL CULI ROBUSTA (Dry Process/Natural Process)

Region : Lam Dong province – Vietnam

Altitude : 960m – 1.200m

Processing : Natural Process / Dry process

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee.

+ Moisture : 12.5% max

+ Brown Beans : 2.0% max

+ Broken Beans : 1.0% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 1.0% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

(rate of Quaker 20% max)

Arabica Cầu Đất

WASHED “CAUDAT ARABICA” (Wet Process/Full-Washed)

Region : Cau Dat commune, DaLat city, Lam Dong province – Vietnam

Altitude : 1.500m – 1.600m

Processing : Wet Process / Full-Washed Process

Sieves : Screen 18, 16

Dry : Machine / Sunny in Green-House

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

(Starbucks Reserve® Vietnam DaLat – Starbucks C.A.F.E Practices) 

                    https://en.starbucks.vn/coffee/ethical-sourcing/coffee-quality

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 1.0% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 18 : 90.0% min

+ Immature Beans : 5.0% max (SCAA)

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 1.0% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

+ Immature Beans : 5.0% max (SCAA)

ARABICA CẦU ĐẤT - HONEY

HONEY “CAUDAT ARABICA” (Honey Process/Semi-Washed)

Region : Cau Dat commune, DaLat city, Lam Dong province – Vietnam

Altitude : 1.500m – 1.600m

Processing : Honey Process / Semi-Washed Process

Sieves : Screen 18, 16

Dry : Sunny in Green-House

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

(Starbucks Reserve® Vietnam DaLat – Starbucks C.A.F.E Practices) 

                    https://en.starbucks.vn/coffee/ethical-sourcing/coffee-quality

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 1.0% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 18 : 90.0% min

+ Immature Beans : 1.0% max

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 1.0% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

+ Immature Beans : 1.0% max

Arabica Lạc Dương - Măng Lin

WASHED “LACDUONG ARABICA” (Wet Process/Full-Washed)

Region : Lac Duong district, Lam Dong province – Vietnam

Altitude : 1.600m – 1.650m

Processing : Wet Process / Full-Washed Process

Sieves : Screen 18, 16

Dry : Sunny in Green-House

Harvest : New Crop Coffee

Pick-up : Hand Ripe

More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee

(Product of Sustainable Coffee Production program with 33 farmers : Transfer of Processing Technology and Product Consumption).

+ Moisture : 12.5% max

+ Brown Beans : 0.1% max

+ Broken Beans : 1.0% max

+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max

+ Admixture : 0.1% max

+ Above Screen 16 : 90.0% min

+ Immature Beans : 1.0% max