PREMIUM QUALITY FOR ROASTING
Region
Dry
Sunny
Sevies
Roasted Coffee Defect Count
(100 gram sample)
HONEY ROBUSTA (Honey Process/Semi-Washed)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Honey Process / Semi-Washed Process
Sieves : Screen 18, 16, 14
Dry : in The Green-Housse
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
(Product of Sustainable Coffee Production program with more than 400 farmers : Transfer of Processing Technology and Product Consumption).
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 14 : 90.0% min
NATURAL ROBUSTA 98 (Dry Process/Natural-Process)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry Process
Sieves : Screen 18, 16, 14
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
(Product of Sustainable Coffee Production program with more than 2,000 farmers).
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 14 : 90.0% min
NATURAL ROBUSTA 90 (Dry Process/Natural-Process)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry process
Sieves : Screen 18, 16
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
WASHED ROBUSTA (Wet Process/Full-Washed)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Wet Process / Full-Washed Process
Sieves : Screen 18, 16, 14
Dry : in The Green-Housse
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
(Product of Tam Trinh Coffee).
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 14 : 90.0% min
NATURAL ROBUSTA CLEAN (Dry Process/Natural-Process)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry process
Sieves : Screen 18, 16
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
NATURAL ROBUSTA DRY-POLISHED (Dry Process/Natural-Process)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry process
Sieves : Screen 18, 16
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 0.5% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
NATURAL CULI ROBUSTA (Dry Process/Natural Process)
Region : Lam Dong province – Vietnam
Altitude : 960m – 1.200m
Processing : Natural Process / Dry process
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee.
+ Moisture : 12.5% max
+ Brown Beans : 2.0% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 1.0% max
+ Admixture : 0.1% max
+ Above Screen 16 & 18 : 90.0% min
(rate of Quaker 20% max)
WASHED “CAUDAT ARABICA” (Wet Process/Full-Washed)
Region : Cau Dat commune, DaLat city, Lam Dong province – Vietnam
Altitude : 1.500m – 1.600m
Processing : Wet Process / Full-Washed Process
Sieves : Screen 18, 16
Dry : Machine / Sunny in Green-House
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
(Starbucks Reserve® Vietnam DaLat – Starbucks C.A.F.E Practices)
https://en.starbucks.vn/coffee/ethical-sourcing/coffee-quality
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Immature Beans : 5.0% max (SCAA)
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Immature Beans : 5.0% max (SCAA)
HONEY “CAUDAT ARABICA” (Honey Process/Semi-Washed)
Region : Cau Dat commune, DaLat city, Lam Dong province – Vietnam
Altitude : 1.500m – 1.600m
Processing : Honey Process / Semi-Washed Process
Sieves : Screen 18, 16
Dry : Sunny in Green-House
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
(Starbucks Reserve® Vietnam DaLat – Starbucks C.A.F.E Practices)
https://en.starbucks.vn/coffee/ethical-sourcing/coffee-quality
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Immature Beans : 1.0% max
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 : 90.0% min
+ Immature Beans : 1.0% max
WASHED “LACDUONG ARABICA” (Wet Process/Full-Washed)
Region : Lac Duong district, Lam Dong province – Vietnam
Altitude : 1.600m – 1.650m
Processing : Wet Process / Full-Washed Process
Sieves : Screen 18, 16 up
Dry : Sunny in Green-House
Harvest : New Crop Coffee
Pick-up : Hand Ripe
More : Free From Ferment – Clean Cup ; 4C / UTZ / Rainforest Alliance Certified Coffee
(Product of Sustainable Coffee Production program with 33 farmers : Transfer of Processing Technology and Product Consumption).
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 18 : 90.0% min
+ Immature Beans : 1.0% max
+ Moisture : 12.5% max
+ Brown Beans : 0.1% max
+ Broken Beans : 1.0% max
+ Severe Insect Damage Bean (with three or more insect perforations) : 0.5% max
+ Admixture : 0.1% max
+ Above Screen 16 & 18 : 90.0% min
+ Immature Beans : 1.0% max